I. Main instruments and equipment

Aucma low-temperature freezer, vacuum tumbler, pasteurizer, commercial yogurt machine, spray dryer, sausage tying machine, smoker, electric heating sandwich pot, automatic rotary electric baking oven, brine injector, vacuum freeze dryer, colloid mill, homogenizer, centrifuge, fermentation tank, ice and water machine, paste filling machine, vacuum nitrogen filling and packing machine, double chamber vacuum packing machine, manual cup sealing machine, commercial juicer, Meat grinder

II. Main functions

1. Food quality and safety; Food Intelligent Processing Technology (Food Safety and Testing); Food Inspection and Testing Technology; food intelligent processing technology (baking and beverage processing) and other professional on-campus practical training base experimental teaching

2. Undertake teachers' textbook research project research

III. Experimental courses

1. Fermented products processing course

2. Food technology courses

3. Food Machinery and Equipment Course

IV. Main experimental projects

1. Research on the production process of fermented yogurt

2.The production of fermented wine products

3. Production of vacuum freeze dried fruit

4. Production of meat products

5. Production of dairy products

6. The production process of candy and pastry

7. Operation and Maintenance of Food Machinery and Equipment