I. Main instruments and equipment

T6 new century and TU1810APC ultraviolet-visible spectrophotometer.

II. Main functions

1. Intelligent food processing technology (food safety and detection); Food Inspection and Testing Technology;food quality and safety and other professional on-campus practical training base experimental teaching

2. Undertake agricultural products and food inspectors national skills certificate vocational and technical training, assessment

III. Eperimental courses offered

1. Instrument analysis

2. Food quality testing technology

IV. Main experimental items

1. Determination of nitrite and nitrate content

2. The determination of phosphorus content in food

3. The determination of amylase in honey

4. Determination of ascorbic acid content