The School of Food and Pharmacy gathers renowned teachers and scholars. Adhering closely to the high-end industries of medicine and health, we have formed a high-quality team of young and middle-aged dual teacher teachers composed of well-known experts, skilled masters, professors, PhDs, and high-level talents at home and abroad. We aim to cultivate technical and skilled talents with precision, and continuously promote the quality of education to a new level. There are currently 88 faculty members, including 54 full-time teachers, 21 with associate senior professional titles or above, 23 with doctoral degrees, and many highly skilled talents such as Western pastry chefs, senior technicians, senior food inspectors, public nutritionists, and registered nutritionists. The proportion of dual teachers has reached 75%. We have 3 provincial-level famous teachers, outstanding young talents, and leading figures, 2 scholars from the Shanghai Recruitment and Accumulation Plan, 1 Shanghai Talent Cultivation Award, 1 Chief Technician from Jinshan District, 6 Shanghai Morning Light Scholars, 1 member of the Professional Teaching Guidance Committee of the National Food Industry Vocational Education Teaching Guidance Committee, and 1 member of the Pharmaceutical Biotechnology Special Committee of the National Biotechnology Vocational Education Teaching Guidance Committee. At the same time, more than 40 well-known experts from related industries and enterprises were hired to form a professional construction guidance committee and a part-time teaching team.