I. Main instruments and equipment

PF72 atomic fluorescence photometer; A3AFG-12 atomic absorption spectrophotometer.

II. Main functions

1. Food Intelligent processing technology (food safety and detection); Food Inspection and Testing Technology; food quality and safety and other professional on-campus practical training base experimental teaching

2. Undertake agricultural products and food inspectors national skills certificate vocational and technical training, assessment

III. Eperimental courses offered

1. Instrument analysis

2. Food quality testing technology

IV. Main experimental items

1. Determination of lead, copper, arsenic and mercury in domestic drinking water

2. Determination of lead, copper, arsenic, mercury in food