I. Main instruments and equipment

Oven, bread proofer, flour mixer, blender, etc.

II. Main functions

1. food intelligent processing technology (baking and beverage processing) major and other professional training teaching.

2. undertake skill training, assessment of Western pastry chef( level 5, 4, 3)  certificate

3. teachers’ teaching and research projects

III. Eperimental courses offered

Western-Style Pastry Chef Level (5、4、3)（primary、intermediate、advanced）, wine preparation technology, bakery food technology

IV. Main experimental projects

1. Cookies ,tart and pie production

2. Soft bread, hard bread production

3. Sponge cake, cake roll and oil cake production

4. Decorating cake, fondant cake production

5. Pastry, puff, jelly, custard, chocolate and other dessert production

The main equipment is as follows:

  Three layer six plate oven                         Awakening box                                         Pastry sheeter

  Bread slicer                                                Coffee machine                                     Ice cream maker