I. Main instruments and equipment

LC-2030 liquid chromatograph

II. Main functions

1. Food Intelligent processing technology (food safety and detection); Food Inspection and Testing Technology; food quality and safety and other professional on-campus practical training base experimental teaching

2. Undertake agricultural products and food inspectorsr national skills certificate vocational and technical training, assessment

III. Eperimental courses offered

1. Instrument analysis

2. Food quality testing technology

IV. Main experimental items

1. Determination of vitamin A and vitamin E

2. Health food thiamine hydrochloride, pyridoxine hydrochloride, nicotinic acid, nicotinamide and the determination of caffeine

3. Determination of tetracycline veterinary drugs

4. Determination of residues of sulfonamide veterinary drugs