I. Main instruments and equipment

Biosafety cabinet; optical microscope;The air shower；sterile purification room, etc

II. Main functions

1. Food quality and safety; Food Intelligent Processing Technology (Food Safety and Testing); experimental training base of Food Inspection and Testing Technology

2. Undertake the vocational and technical training and assessment of agricultural products and food inspectors (level 3 / level 4) national vocational skill certificate; detection and test of pathogenic microorganisms;

3. Teacher's teaching and scientific research projects

Inspection of pathogenic microorganisms in food (such as Salmonella, Staphylococcus aureus, β -haemolytic streptococcus, Vibrio parahaemolysotica, etc.)

III. Eperimental courses offered

Pathogenic microorganism detection; practical training for agricultural products and food inspectors (level 3 / level 4)

IV. Main experimental items

1. Test of Salmonella bacteria in milk powder

2. Test of Staphylococcus aureus in milk powder

3. Test of β -hemolytic streptococcus in milk powder

4. Test of Salmonella bacteria in carbonated drinks

5. Inspection of Shigella bacteria in carbonated drinks

6. Test of Staphylococcus aureus in carbonated drinks

7. Test of β -hemolytic streptococcus in carbonated drinks

8. Inspection of Vibrio parahaemolyticus in aquatic products

9. Commercial aseptic operation training