1、 Main instruments and equipment

Bean grinder, juicer, ice maker, ice cream maker, ice breaker, Chicken rolls maker, coffee maker

2、 Main functions

1. Exhibition of excellent works by teachers and students

2. Innovative Baking Talent Training Base

3. Entrepreneurial baking talent entrepreneurship incubation base

3、 Offering experimental courses

1. Micro Entrepreneurship Training

2. Practical Training on Coffee Making and Appreciation Techniques

3. Comprehensive Training on Innovation and Entrepreneurship in Food Processing

4、 Main experimental items

1. Production and Appreciation of Classic Coffee

2. Production and Appreciation of Fancy Coffee

3. Preparation and Appreciation of Beverages

4. Baking on-the-job training

5. Practical Training on Baking Store Operations