I. Main functions

1.Food inspection and testing technology; Food intelligent processing technology and other professional on-campus practical training base experimental teaching

2.college Application and R&D Center

II. Eperimental courses offered

1.Food cooking and nutrition

2.Food Additives

3.Food sensory evaluation

4.Development of new food products

III.Main experimental items

1.Recipe design and cooking for special people

2.Application of food preservatives and antioxidants

3.Application of coagulant in tofu

4.Research and development of innovative food

5.Three point test method for evaluating the flavor of two types of pure milk and two types of wine