The food microbiology teaching team is built by the Food College of Shanghai Overseas Chinese Vocational and Technical College, with the major of food quality and safety and food processing technology as the construction platform. After years of teaching reform and practice, the team has a reasonable structure of knowledge and knowledge, high professional title and educational level, and is composed of skilled masters from well-known enterprises. Experienced young and middle-aged teachers composed of dual teaching team. Food major is the key specialty of Shanghai Chinese Overseas Chinese Vocational and Technical College, and food quality and safety major has been established as the first major to apply for admission.

In the process of reform, cooperation between schools and enterprises should be strengthened. Enterprises should participate in the whole process of course content design, assessment system formulation, training quality evaluation, etc., so as to promote the supply side reform of talent training and promote the close connection between the demand side and the supply side of vocational education. Through the joint efforts of the team, formed a unity pragmatic, forge ahead, teaching team.