Food Quality and Safety Major (undergraduate)

Training objectives: For food enterprises, third-party testing agencies, government inspection supervision agencies, certification consulting industry, health management industry and other enterprises and institutions, training to meet the 2030 food safety industry chain supervision needs, Students should master the basic theories, knowledge, technologies and methods of chemistry, biology, food science, nutrition and food hygiene, food analysis, food quality and safety control and management, have a strong spirit of innovation and practical ability, and be able to work in the production and circulation enterprises of food, agricultural products and catering, and the third-party testing institutions of food and agricultural products. Supervision and administration departments, scientific research institutes and other relevant units and departments engaged in food production and management, analysis and testing, quality and safety supervision and management, quality certification and other aspects of the work.