Food Intelligent Processing Technology major (Food safety and testing)

Training objectives: Senior inspector, senior laboratory analyst, quality control officer, safety supervisor

Food intelligent processing technology (baking and beverage processing)

Training objectives: This major cultivates solid professional knowledge in baking food processing, Western dessert freezing preparation, preparation of high-grade drinks and wine, food quality control and inspection, food nutrition, and knowledge and technical skills in food production, quality control, product development, product sales, etc. Equipped with intelligent food processing skills such as western pastry, dessert, decorating technology, Western bartending, food safety testing, etc., suitable for the pastry industry, baked food industry, food production enterprises, high-end hotels, high-end chain pastry shops, coffee bars, high-end bars, engaged in food production, quality control, product development, product sales, process technology management, etc. With a certain spirit of innovation and practical ability, the combination of moral and technical training, moral, intellectual and physical development of the United States and labor.

Food Quality and safety specialty

Training objectives: This major cultivates all-round development of morality, intelligence, physical beauty, high comprehensive quality and strong social adaptability, familiar with the theoretical knowledge of food technology, food testing, food quality and safety, master the technology of food production, food quality control, food preservation and so on, capable of research and development of new food products, operation of modern food technology and quality control of food production process. Food safety testing ability, have good professional ethics, adapt to the food production enterprise process technology management, quality control, circulation of food preservation and quality control, food hygiene quality supervision and safety testing and other first-line jobs need high-quality technical and technical talents.

Food inspection and testing technology major

Training objectives: This major focuses on cultivating ideological and political firmness, combined cultivation of moral and technical skills, all-round development, meeting the needs of social public services, innovative spirit and practical ability and quality, mastering the knowledge and technical skills of food and nutrition, food analysis and inspection theory and method, food analysis and inspection equipment, etc. For food, agricultural products, health products nutrition management, inspection and testing fields of high-quality skilled talents.

Biopharmaceutical technology

Training objectives: It focuses on the disciplines of biomedicine (biopharmaceutical technology, biopharmaceutical equipment, microbiology and immunology, quality management of drug production, basis of medicine, basis of practical medicine) chemistry (biochemistry, organic chemistry, analytical chemistry) and detection and testing technology (biopharmaceutical detection technology, instrumental analysis, microbial detection and testing). To cultivate application-oriented technical talents with good professional quality and cultural accomplishment, high comprehensive quality and strong adaptability to meet the needs of first-line positions in the production of modern biological drugs, master the practical operation skills and basic theoretical knowledge necessary for the production, quality control and equipment maintenance of biological drugs, and have good professional quality and cultural accomplishment.