I. Main instruments and equipment

High pressure steam sterilizer; electric thermostatic incubator; biochemical incubator; thermostatic oscillator; tapping type sterile homogenizer, etc.

II. Main functions

1. Food quality and safety; Food Intelligent Processing Technology; Food Inspection and Testing Technology and other professional on-campus practical training base experimental teaching

2. Undertake the vocational and technical training and assessment of agricultural products and food inspectors (level 3 / level 4) national vocational skill certificate

III. Eperimental courses offered

1. Food microbiology

2. Routine microbiological testing;

3. Food microbiological testing

IV. Main experimental items

1. Determination of total bacterial colony

2. Determination of coliform bacteria

3. Determination of mold and yeast