I. Main instruments and equipment

Column chromatography, gel imaging analysis system, ultralow temperature refrigerator, chromatography freezer, Rotary evaporator, centrifuge, etc

II. Main functions

Experimental teaching and research projects for majors such as Food Inspection and Testing Technology, Food Quality and Safety Major, Food Intelligent Processing Technology (Food Safety and Testing), Biopharmaceutical Technology Major, etc

III. Eperimental courses offered

1 Biochemistry course

2 Food Physical and Chemical Testing Course

Ⅳ.Main experimental items

1. Amphoteric dissociation and Isoelectric point of proteins

2. Amino acid paper chromatography

3. Experiment on the Characteristics of Enzymes

4. Extraction of RNA from Yeast

5. Determination of hydrogen peroxide content

6. Preparation and calibration of EDTA Standard solution