Introduction
The food industry is the pillar industry of China's national economy and the basic industry to ensure people's livelihood. The ability of food safety and quality testing is also one of the most important professional core competencies of food, medicine and medical equipment, and food-related majors in higher vocational colleges. This competition effectively combines the hot issue of food quality and safety with the talent training of higher vocational colleges, which has an important role in promoting and publicizing the professional quality of food quality and safety inspectors and improving the food safety environment in China, and is also an important embodiment of the implementation of the four strictest requirements of the Party Central Committee, serving economic and social development and serving the national development strategy.
Significance of the competition
This competition mainly connects modern industries such as rural revitalization and green development (agricultural product supply security). In the setting of the competition, it connects with the cutting-edge technology of the industry, introduces industry standards, and examines the knowledge and skills of the contestants in the field of food safety and quality inspection, such as food safety professional knowledge, food microbial inspection skills, food physical and chemical analysis skills, etc., effectively promotes the comprehensive education of post course competition certificate, tests and improves students' practical ability, and makes positive contributions to promoting the high-quality development of China's food industry.
Significance of the competition
This competition mainly connects modern industries such as rural revitalization and green development (agricultural product supply security). In the setting of the competition, it connects with the cutting-edge technology of the industry, introduces industry standards, and examines the knowledge and skills of the contestants in the field of food safety and quality inspection, such as food safety professional knowledge, food microbial inspection skills, food physical and chemical analysis skills, etc., effectively promotes the comprehensive education of post course competition certificate, tests and improves students' practical ability, and makes positive contributions to promoting the high-quality development of China's food industry.
Event structure
This competition is a student team competition, including 2 students (physical and chemical analysis contestants, microbial testing contestants), belonging to the category of food, medicine and food.
Quick facts about the schedule
Module A: Theoretical part includes knowledge of food safety quality control, compliance management, laws and regulations, fundamentals of chemical analysis, physical and chemical testing, microbial testing, instrumental analysis, etc.
Module B: Food Microbiology Testing Skills Taking the quality control sample as the detection object, two assessment contents were designed: the practical operation of total number of colonies, the result report, and the bacterial staining and identification
Module C: Food Physicochemical Analysis Skills Liquid chromatography for the detection of melamine in dairy products
Meet the team
Instructor (in alphabetical order by last name)
Hu Zhanqiang, Sun Linjun, Yang Jing
Team members (in order of last name)
Huang Binghan, Yao Mingyue
Epilogue
In line with the tenet of fairness, justice and openness, the competition ended successfully. Vocational skills competition plays an increasingly important role in modern vocational education, in this skills competition, our students have competed in style, level, they have won glory for the school at the same time, but also made themselves grow. Hopefully, this experience will open up a better future for them.
Writing: Linjun Sun
Reviewing: Jianlan Chen
Publishing: Haiyan Gu
