1、 Main instruments and equipment

Hot air stove, high temperature disinfection cabinet, commercial fermentation oven, dough mixer, commercial spray oven

2、 Main functions

Teacher and student West Point skill demonstration

Teacher Research: Development of New Baking Products and Beverages

Sensory analysis of new baking products and drinks

3、 Offering experimental courses

Micro Entrepreneurship Training

Comprehensive Training on Innovation and Entrepreneurship in Food Processing

Western Style Pasteur (Level 4)

Western Style Pasteur (Level 5)

Western Style Pasteur (Level 3)

4、 Main experimental items

1. Cream framed cake making and display

2. Production and display of buttermilk Shortcake

3. Cookies, pastries, mixed pastries, puffs, and bread making

4. West Point Styling Design

5. Sensory analysis Difference and Flavor Characteristics of Two Pastries or Drinks