The fourth phase of the Famous Teachers and Craftsmen Leading the Way, Craftsmanship Cultivating Food Talents demonstration course for food majors at the School of Food and Pharmacy will be held on November 3, 2025 at 13:00 in Room 110, Building 6. The fourth session of the activity was led by Mr. Liu Fuhuan, a national technical expert, a craftsman in Shanghai, a model worker in Shanghai, and a chief technician in Shanghai. Teacher Liu led his classmates to explore the underwater world through sugar art, demonstrating superb skills and understanding the style of famous craftsmen.
Teacher Liu Fuhuan uses jellyfish as the theme, showcasing the fluidity of sugar through precise temperature control, drawing, and blowing techniques, shaping semi transparent umbrellas and flowing tentacles, presenting a dynamic beauty. During the on-site teaching, students learned about the glass transition of syrup and understood the technique of shaping through temperature in sugar art. At the same time, Teacher Liu encourages students to actively participate in the skills competition, explore their professional interests and find their career direction in the preparation competition.
This activity is linked by practical teaching, combining the inheritance of food skills with the cultivation of craftsmanship spirit. In the process of skill development, there is no need to rush for success, even if you only focus on doing a small part well, such as accurately blending raw materials and completing a standardized test, you are accumulating experience. This can not only strengthen professional skills step by step, but also gradually ignite a passion for quality, and unconsciously clarify the career direction in the food industry. To lay a solid foundation for growing into a skilled and passionate foodie.
The Famous Teachers and Craftsmen Leading the Way, Craftsmanship Cultivating Food Talents series of demonstration courses and special lectures in the food major is an important initiative jointly carried out by the college, the Shanghai Private University Development Foundation's Craftsman Plan project, the Jinshan District Chief Technician Studio in Shanghai, and the Shanghai Lan Yan Zhi Zi Career Counselor Studio. This activity aims to promote the construction of the food profession, deepen the cultivation of applied talents and professional talents with the spirit of national craftsmanship, and build a platform for the growth of professional talents that complements practice and learning.
Article source: WeChat official account of School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University
