In order to help freshmen of the class of 2025 understand their professional positioning, clarify their learning direction, and make good academic plans, the School of Food and Pharmacy has held professional introduction meetings in Building 42 and Building 6 since the beginning of the school year. This introduction will be given by professional directors from food quality and safety, synthetic biotechnology, food nutrition and health, biopharmaceuticals, etc. All new students will participate and jointly open the first door to explore the professional world.
Each professional director focuses on professional positioning, training programs, curriculum systems, and employment prospects, using case analysis, industry trend interpretation, and other methods to enable new students to gain a deeper understanding of the core courses and development directions of their respective majors; In response to the concerns of new students about how to learn your major well and future employment directions, we will answer questions one by one to help them plan their academic development accurately.
The successful convening of this professional introduction meeting effectively helped the 2025 freshmen clarify their academic development direction and demonstrated the importance that the School of Food and Pharmacy attaches to the cultivation of freshmen. In the future, the college will continue to provide academic guidance and growth support for students, helping them steadily set sail in their professional fields, grow into high-quality talents with solid and innovative abilities, and contribute youth strength to society.
Contribution: Publicity Department of the Youth League Committee of the School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University
