食品药品学院 SCHOOL OF FOOD AND PHARMACY

Promoting Learning through Inspection and Clarifying Course Direction - Course Inspection Work in the New Semester

At the beginning of the new semester, in order to further strengthen the construction of academic atmosphere, enhance classroom management, and improve classroom learning efficiency, from September 15th to 16th, Vice Dean of the School of Food and Pharmacy, Ms. Ji Jing, Ms. Wang Yuan, and all counselors went deep into the first lesson of the school year to carry out the work of promoting academic atmosphere and teaching, and effectively ensuring the normal order of teaching.

During the course inspection process, teachers go deep into each classroom to check students' attendance and classroom discipline, and communicate with the teachers in real-time about classroom dynamics. From the inspection results, the overall classroom attendance rate in the first week of the new semester is good, students can devote themselves to learning with full spirit, teachers are well prepared for teaching, classroom order is well-organized, and the construction of learning atmosphere has started well.

The classroom is the main battlefield for building academic atmosphere, and checking classes is not only a supervision of students, but also a dynamic monitoring of teaching quality. Our college will continue to promote a normalized course inspection mechanism, effectively help students develop good study habits, create a positive learning atmosphere, and lay a solid foundation for talent cultivation in the new semester.











Writing: Qi Miao

Reviewing: Jianlan Chen

Photography: Haowen Liu

Publishing: Haiyan Gu


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