In the Shanghai division of the China International College Students Innovation Competition (2024), our college actively organized students to participate, and multiple professional teams cooperated seamlessly in the competition, once again demonstrating outstanding innovation capabilities. With their unique innovative thinking and solid skills, they have successfully stood out and won the excellent results of one gold, two silver, three bronze, and one excellence award, which has won honors for our hospital and laid a solid foundation for the future path of food and medicine innovation.
In the China International College Students Innovation and Entrepreneurship Competition, students shed sweat, but also cannot do without the silent cultivation of teachers. They work hand in hand, watering the dreams of youth with wisdom and sweat. Our teachers Wei Yongzhong, Chen Jianlan, and Wu Xianghuan were awarded the title of Excellent Guidance Teacher in the project Yi Xian Tie: A New Method for Preserving Fruits and Vegetables Tailored to Local Conditions in China; Teacher Chen Jianlan has been awarded the titles of Think Tank Expert and Outstanding Youth Entrepreneurship Mentor.
Source: WeChat official account of School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University
