Event Introduction
To actively respond to the national health strategy, enhance the professional competence and skill level of nutritionists, and promote the popularization and application of nutrition and health knowledge; In order to implement the spirit of building a knowledge-based, skilled, and innovative workforce, promoting the spirit of model workers and craftsmen, creating a glorious social atmosphere of labor and a professional atmosphere of striving for excellence, further implement the Healthy China 2030 planning outline and the National Nutrition Plan (2017-2030), build a platform for mutual learning and exchange among nutrition talents, and select and cultivate high skilled talents in nutrition services. The Chinese Nutrition Society is hosting the 2024 National Nutritionist Skills Competition. The purpose of this competition is to select a group of outstanding talents with outstanding talents and innovative abilities in the field of nutrition through a combination of practical operation and theoretical assessment, and to contribute to the development of China's nutrition and health industry.
The competition is divided into three directions:
(1) Maternal and Child Nutrition and Health;
(2) Elderly nutrition and chronic disease management;
(3) Nutrition and weight management.
Teacher Qin Xiaopei and Teacher Wei Mengyue from the Food Nutrition and Health major of our hospital actively participated in the competition and achieved excellent results after fierce competition. The awards are as follows:
Congratulations to both teachers, and I wish you all more learning and achievements in the field of nutrition!
The content of this competition is designed based on the professional standards and skill requirements of Level 3 and Level 2 of the National Vocational Skills Standards for Public Nutritionists, combined with the development of industries and enterprises in the new era, and appropriately adding new knowledge and technology related content.
Through skill competitions, nutritionists can showcase and enhance their professional skills, including theoretical knowledge, practical operation ability, and in-depth analysis of complex cases. This competitive approach helps to stimulate nutritionists' enthusiasm for learning and motivation for self-improvement; It is not only a test of existing skills, but also a platform to encourage nutritionists to innovate their thinking and methods. In the competition, nutritionists can try new nutritional combinations, new service models, etc., injecting new vitality into the nutrition and health industry. In addition, the organization of skill competitions helps to increase public attention and awareness of nutrition and health knowledge. Through media coverage and promotion, more people will understand the work content and importance of nutritionists, and thus pay more attention to their dietary health and nutrient intake.
Article source: WeChat official account of School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University
