The College Student Innovation and Entrepreneurship Competition has become an important carrier and key platform for deepening innovation and entrepreneurship education reform in China. According to the work tips of the 14th Challenge Cup Shanghai College Student Entrepreneurship Plan Competition, the School of Food and Pharmacy has held a preliminary competition to stimulate students' innovative thinking and encourage them to combine their knowledge with practical applications. Let's take a look together!
The participating team selects the track that is suitable for their own reality from five themes: technological innovation and future industries, rural revitalization and modernization of agriculture and rural areas, cultural creativity and regional exchange and cooperation, ecological civilization construction and green and low-carbon development, social governance and public services. The representative of the participating team calmly and clearly introduced the entries to the judges and teachers. The college judges and teachers held a fair and upright attitude, professionally evaluating and correcting the speeches and proposals of the participating team. The representatives answered the questions and answers of the judges and teachers fluently, and humbly accepted their suggestions. After intense competition and evaluation by judges and teachers, 12 projects stood out.The following is a list of projects that have advanced to the Challenge Cup College Student Entrepreneurship Plan Competition:
Challenge is opportunity, breakthrough is growth. This preliminary competition has achieved a complete success, providing a platform for other students in the college to showcase their entrepreneurship, showcasing the achievements of our college's innovation and entrepreneurship education, greatly stimulating everyone's innovative thinking and entrepreneurial spirit, making them more daring to dream and try. Let's look forward to them moving up to a higher level together.
