A member of the Communist Party of China, teaching assistant, and master's degree in Food Science and Engineering from Shanghai Ocean University
Work experience:
From September 2019 to present, a teacher at the School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University
Personal Honors:
Excellent Communist Party member of Zhida Group, excellent staff of Shanghai Zhongqiao Vocational and Technical University, exemplary individual of innovation and entrepreneurship of Shanghai Zhongqiao Vocational and Technical University
Research on Ideological and Political Education of Food Enzymology Course on February 20, 2022 in the Food Industry
Research and development of food with optimized formula and process for Tianma bitter gourd green tea composite beverage on December 19, 2021
Comparison and analysis of the basic components of bony fish and other fish skins in the order Perciformes on April 20, 2024 in the food industry
Comparison and analysis of different methods for extracting collagen from anglerfish skin on September 20th, 2019 Food research and development
Process optimization of ultrasonic assisted enzymatic extraction of collagen from anglerfish skin on August 1, 2018 in food industry technology
Research on Enzymatic Extraction of Insoluble Dietary Fiber from Osmanthus fragrans on July 20, 2018 in the Food Industry
