A member of the Communist Party of China, teaching assistant, intermediate nutritionist, holds a Master's degree in Food Science and Engineering from Shanghai Ocean University
Work experience:
2017.04-2017.08 Suzhou Mingshuo Computer, SQE (Supplier Management Engineer)
2019.10-2019.12 Shanghai Aotuo Deepwater Equipment Technology Development Co., Ltd., Research Assistant Intern
December 2019 to June 2022, as the preschool lecturer of Xueersi Peiyou at TAL Training School (Shanghai) Co., Ltd
July 2022- October 2022 SF Supply Chain, HR Shared Service Center Specialist
From October 2022 to present, as a counselor at the School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University
Personal Honors:
Received the Excellence Award at the 21st Graduate Academic Paper Conference in 2019;
Received the Excellent Paper Award at the Shanghai Graduate Academic Forum on Food, Innovation, Green, and Sharing in 2019;
In 2019, obtained the certificate of report from the 16th Annual Conference of the Chinese Food Science and Technology Society and the 10th China Food Industry High Level Forum;
In 2020, won the second prize of Excellent Scientific and Technological Paper for 2019-2020 by the Shanghai Fisheries Society;
Received Excellent Thesis from Shanghai Ocean University in 2021;
In 2020, awarded the title of Outstanding Volunteer of Shanghai.
