Christina Cong, Professor, Ocean University of China, Aquatic Products Processing and Storage Engineering, PhD
Work experience:
From January 2019 to present, worked as a research and development consultant and technical support at Zhongke Glory (Suzhou) Biotechnology Co., Ltd
From September 2021 to present, a teacher at the School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University
Personal Honors:
Selected as Class B of Shanghai's Recruitment and Accumulation of Talents, the 12th batch of Liaoning Province's Ten Million Talents Project with a talent level of ten thousand, the 2018 Dalian Youth Science and Technology Star, and Class B of Shanghai's Talent Retention Plan in 2022
Received 8 teaching achievement awards (including 2 out of 2 ranked first and 2 provincial-level awards)
Served as a communication reviewer for the National Natural Science Foundation of China, an academic bridge talent reviewer, a national undergraduate thesis (design) sampling information platform reviewer, a member of the Liaoning Food Science and Technology Society and the Suzhou Food Safety and Nutrition Society, an editorial board member for Meat Research, and a reviewer for Food Science and Nutrition, Food Science and Nutrition, Food Industry Technology, Journal of Food Quality and Safety Testing, Meat Research, Modern Food Technology, and Experimental Science and Technology
