On the morning of May 30, 2018, the in-class practical training of Food Enterprise Management was held in Yihai Kerry Group. The students of Grade 16 Food Processing Technology (Baking and Beverage Processing) set out from Jinshan to Shanghai Kerry Food Co., LTD., located in Pudong New Area under the leadership of their teacher, Ms. Wei Mengyue. To strengthen the theoretical content of class by visiting enterprises and workshops, and to understand the actual production management of enterprises by combining the theoretical knowledge learned.
Yihai Kerry is a diversified overseas Chinese enterprise invested and operated in mainland China by Wilmar International Limited (Singapore), founded by famous overseas Chinese Mr. Robert Kuok and the nephew of Mr. Kuok Kongfeng. It integrates science, technology and trade business of grain and oil processing, oil chemical industry, grain and oil technology research and development. As a high quality food raw material supplier, Yihai Jiali Food Industry Division provides food industry customers with special oil (confectionery chocolate Oil, baking oil, nutritional oil, etc.), industrial chocolate, flour, syrup, starch, plant protein, Vitamin E, lecidylserin, food grade glycerin, monoglyceride, Rice Rotary powder, edible alcohol, ready-mixed powder and other products, Meet the individual needs of customers. Products are widely used in baking, candy chocolate, dairy products, nutrition and health products, drinks, brewing, frying, plant fat, frozen food, plant fat whipped cream, condiments and many other fields. Wilbest R&D Center has been awarded The First National Grain and Oil Outstanding Scientific and Technological Innovative Enterprise, The International Olive Council Certification Laboratory, the First Prize of Science and Technology Award of China Grain and Oil Society, the Second National Grain and Oil Outstanding Scientific and Technological Innovative Enterprise and many other awards.
Although it was a long way from school to the company and they started early in the morning, the students were enthusiastic about visiting the company. Under the guidance of the company staff, we first got to know the business brands of Yihaijiali in China, including small package cooking oil, medium package catering oil, rice, flour, soy milk, chocolate series, etc. We saw a wide variety of products with different colors, different packages and different types, which stimulated the students' desire for knowledge. Afterwards, the staff led everyone to visit the production line of edible oil, from the early processing of products, production, packaging, to see the workshop automation equipment so advanced, the students were amazed. Finally, the staff of the company led everyone into the experience hall, where they told the students about the business philosophy and corporate culture. Through this visit, the students have a further understanding of their major. At the same time, combined with the curriculum theory, field examination, deepen the curriculum knowledge, but also expand the scope of knowledge.
The staff of Yihai Kerry Group praised the students for their earnest attitude during the visit. The company culture, brand values and business philosophy that the teachers and students of the Food College have learned from the visit to Yihai Kerry Group are very helpful to consolidate the theoretical knowledge of Food Enterprise Management that we have learned in class. Thank Yihai Kerry for its support to our school-enterprise cooperation. In the future, the practical training in the course of food College will be more in-depth development of the enterprise, and strive to achieve seamless connection between the talents needed by the enterprise and the talent training of the school, so as to improve the quality of talent training in our school.
