On June 6, 2018, Wu Youzhi, Executive Vice President of Food College, Dai Xiaobo, Vice dean of Teaching, and others came to Shanghai Bangcheng Bioengineering Co., LTD., located in Jinshan Industrial Zone, Shanghai. Pei Xueyi, Deputy general manager, and Yang Yuqian, HR Manager, discussed how to carry out in-depth and effective school-enterprise cooperation.
Shanghai Bangcheng Bioengineering Co., LTD., founded in May 1996, is a high-tech enterprise integrating research and development, production and sales of new green feed additives. After years of continuous development, the company now has 21 invention patents, 1 enterprise trademark, 3 product trademarks, and has passed ISO9001 quality system certification and ISO22000 food safety management system certification.
At the meeting, Deputy General Manager Pei Xueyi introduced the company's main products, department structure and main job functions, fully demonstrating the company's innovation, professionalism, talent love, talent cultivation corporate culture. Then, President Wu introduced the different characteristics of all the specialties of the College, the orientation of student training and the long-term development of the college in the future. In terms of teaching management, Dean Dai put forward specific ways of cooperation, hoping to optimize the combination of the resources of the enterprise and the resources of the school, so as to cultivate talents who conform to the development of social and local economy and the high requirements of enterprises.
Finally, the two sides signed a school-enterprise cooperation agreement, and Shanghai Bangcheng Bioengineering Company became one of the off-campus training bases of the Food College. Both sides are highly consistent in talent training and talent supply and demand, which provides a guarantee for effective cooperation between schools and enterprises. Both sides continue to explore and adjust the mode of cooperation, providing impetus for the long-term cooperation between schools and enterprises.
