On June 15, 2018, CAI Yunlong, general manager of Shanghai Huayan Testing Technology Co., LTD., led relevant departments to visit our school and signed school-enterprise cooperation agreement with Food College of our school. Wu Youzhi, Executive Vice President of the College of Food Science, Dai Xiaobo, Deputy Dean of Teaching, Tang Bin, Secretary of the direct Party Branch, Liu Yingenglish, Director of Food Quality and Safety, discussed with the participants of Shanghai Huayan Testing Technology Co., Ltd. on how to carry out in-depth and effective school-enterprise cooperation. Shanghai Huayan Testing Technology Co., LTD. (hereinafter referred to as Huayan Testing /HWAYON) is the leader and innovator in the field of testing and analysis of activated carbon industry in China. It is the only third-party service institution with independent legal person status focusing on activated carbon testing in China. It has the key technologies and patent achievements of activated carbon testing and analysis. Has a strong activated carbon detection and analysis database, has grown into the domestic activated carbon industry detection and analysis field undisputed new force.
Huayan testing in strict compliance with ISO/IEC17025 quality system operation, and through the Shanghai Bureau of Quality and Technical Supervision metrology certification examination, obtained laboratory accreditation (China Metrology certification)CMA certificate.
Huayan Testing's business scope covers almost all activated carbon application fields: water treatment, indoor air purification, solvent recovery, pharmaceutical and medical industry, food industry, petrochemical, chemical, metallurgy, printing and dyeing, rubber, electronic industry, beauty product manufacturing, new product research and development and other dozens of industries, and has accumulated rich experience in testing technology service in many fields.
Finally, the two sides signed a school-enterprise cooperation agreement, and Shanghai Huayan Testing Technology Co., Ltd. became one of the off-campus training bases of the Food College. The two sides are highly compatible in personnel training, technology development and other aspects, which provides a guarantee for effective cooperation between schools and enterprises. Both sides will continue to explore and adjust the mode of cooperation, providing impetus for the long-term cooperation between schools and enterprises.
