Major features: Strong faculty, led by Shi Chunlei, chief scientist of National Key Research and Development Program, 3 professors and 4 doctors; It has established school-enterprise cooperation with nearly 20 large food production and testing certification institutions such as Yihai Kerry, CP Group, Nanqiao Group and Ingle Testing and Certification Group. Food market access and certification is published by the chief editor of my college, the food safety management system certification into the professional training of a characteristic direction; The major of food quality and safety was selected as the first batch of majors to be applied for undergraduate specialization.
Training objectives: This major cultivates knowledge and basic practical skills in chemistry, biology, food science, food quality management and safety control, domestic and foreign food safety standards and regulations, and can be engaged in food safety analysis and testing, agricultural products and food quality management and other technical work. And food raw materials and related product quality control, quality testing, quality management, quality certification and other application technology and management technology. For food quality inspection, health inspection institutions, food production and storage logistics enterprises, catering industry to provide with high comprehensive quality, strong adaptability to the application of technical talents.
Compulsory courses: Food microbiology, routine physical and chemical testing, routine food microbial testing, food standards and regulations, food quality control and management, food market access and certification, food safety assurance technology, Basic knowledge of food safety, food additives, food sensory evaluation, etc.
Vocational skill certificate: food safety internal auditor, agricultural products and food inspector
Job orientation: Food quality control Manager in large food production enterprises; Senior agricultural products and food inspectors of third-party testing institutions, large food production enterprises and catering service institutions; Food safety system auditor position.
