Connecting industries and positions: This major is committed to training quality engineers, inspection engineers, food safety system certification personnel, assistant R & D personnel and other positions of high-level technical application talents.
Major courses: Food Microbiology, Analytical Chemistry, Food Chemistry, Food Technology, Food Nutrition, Food analysis, Food Additives, Food Safety, Food Microbiological Testing, Food 1uality Inspection Technology, Food Standards and Regulations, Food 1uality Management and Control, Food Market Access and Certification, etc.
Integration of production and education: Build training bases with enterprises such as Shanghai Institute of Quality Inspection Supervision and Inspection Technology, Puni Testing Group Shanghai Co., LTD., Ingle Testing and Certification Group, Shanghai Kerry Food Industry Co., LTD
Professional features:
1. Food Quality and Safety is the first undergraduate major of the university;
2. With the goal of cultivating high-level application-oriented talents, new technologies, new processes and new norms will be incorporated into curriculum standards and teaching content to strengthen students' job ability and innovation consciousness;
3. Strong professional teachers, the proportion of teachers with senior titles is 35%, the proportion of teachers with master's degree and doctor's degree is 85%. Has a high-level talent program Shanghai Chenguang Scholars 3 people, professional teachers team won the municipal teacher teaching innovation team;
4. The school has food inspector skill appraisal and agricultural food inspector (senior) examination center approved by Shanghai Vocational Skill Appraisal Center;
