Connecting industries and positions: The Food Quality and Safety Department is dedicated to training high-level technical application talents for positions such as food quality controller, senior agricultural food inspector, food safety system certifier and product developer.
Major courses: The major is motivated to improve students' practical ability and social experience. The curriculum covers courses such as food microbiology, routine physical and chemical testing, routine food microbiology testing, food standards and regulations, food quality control and management, food market access and certification, food safety assurance technology, basic food safety knowledge, food additives, and food sensory evaluation.
Integration of production and education: The major has established school-enterprise cooperation with nearly 20 large food production and testing certification organizations, such as Yihai Kerry, Zhengda Group, Nan Qiao Group, and Ingle Testing and Certification Group, to ensure quality employment for students.
Professional features:
1. The specialty has a food inspector skill appraisal test center approved by Shanghai Vocational Skill Appraisal Center, and has realized the skill appraisal test of routine physical and chemical testing, routine microbial testing, physical and chemical testing of food safety, and detection of pathogenic microorganisms.
2. Food Market Access and Certification was published by the chief editor of our institute, including food safety management system certification as a characteristic direction of the professional training.
3. Carry out in-depth cooperation between school and enterprise, the total time of enterprise practice and on-the-job internship is 12 months, and students can not only master solid knowledge of food safety management, but also accumulate rich practical experience in enterprises.
