Connecting industries and positions: This major is committed to training high-quality technical talents in the food manufacturing industry, such as Western pastry chefs, baristas, pastry bakers, pastry decorators and other positions.
Major courses: Western Pastry Chef Elementary, Western Pastry Chef Intermediate, Western Pastry Chef Advanced, Coffee preparation and appreciation technology, wine preparation technology, Bakery food technology
Integration of production and education: Build training bases with enterprises such as Yonghui Supermarket Co., LTD. (Food circulation supervision training base), Shanghai Haoyue Food Technology Co., LTD. (Food Additive application training base), and sign modern apprenticeship training agreement with Jinwei (Shanghai) Catering Co., LTD. In the aspect of pastry baking, we
have realized the interconnection between academic certificates and vocational skills certificates, and signed a tripartite agreement between schools, students and internship units.
Professional features:
1. In recent years, the pass rate of senior Western pastry chefs is as high as 98%, and students have the opportunity to obtain the technician qualification certificate of Western pastry chefs through training;
2. Strong professional teachers, leading students in the World Skills Competition Shanghai selection competition, the national Rural Revitalization vocational skills competition has won many achievements.
3. The Food Exhibition and Trial Sale Center funded by the key scientific research projects of Shanghai Citizens' universities has been built to provide students with a platform for innovation and entrepreneurship.
4. Established school-enterprise cooperation with large enterprises such as Nanqiao Food Group and Shanghai Starbucks Coffee Management Co., LTD., to ensure high-quality employment for students.
