Connecting industries and positions: This major is committed to cultivating professional and technical talents who can engage in the research and development and production of nutritional products, nutritional product analysis, dietary guidance and management, and can dock with digital, networked and intelligent health industries in new industries, new formats and new modes.
Major courses: food safety and nutrition, dietary survey and evaluation, nutritional catering and design, nutrition of special population, health education and management, food standards and regulations, food technology, food sensory evaluation, food analysis and testing, food additives.
Integration of production and education: This major has extensive cooperation with 30 well-known enterprises at home and abroad and signed agreements, set up 14 off-campus practice training bases and offered 8 practical training courses, combining courses with textual research to cultivate students' working ability according to the employment needs of various industries.
Professional features:
1. Highlight the school's key professional advantages, consolidate the professional foundation and expand cross-related industries
2. Practice training, school-enterprise cooperation, combination of curriculum and textual research, training comprehensive ability
3. Integration of production and learning, docking high-quality resources at home and abroad
4. Diversified five-in-one talent training, which meets the needs of the health industry
