食品药品学院 SCHOOL OF FOOD AND PHARMACY

The College of Food and Drug in-depth study and implementation of the third volume of Jinping Xi: The Governance of China


On September 27th, the School of Food and Drug held a special study meeting to study and discuss the third volume of Jinping Xi on Governance. The meeting was presided over by Tang Bin, Secretary of the Party Branch directly under the School of Food and Drug. All Party members of the school attended the meeting.

First of all, Mr. Tang Bin introduced the main content of the third volume of Jinping Xi on the Governance of China. The book includes 92 reports, speeches, talks, speeches, instructions, instructions and congratulatory letters written by General Secretary Jinping Xi from October 18, 2017 to January 13, 2020, divided into 19 topics. It is the latest textbook that fully reflects the great practice of General Secretary Jinping Xi leading the whole Party and the people of all ethnic groups to overcome difficulties and forge ahead since the 19th CPC National Congress; it is the latest textbook that armed the whole Party, educated the people and advanced our work with Jinping Xi Thought on Socialism with Chinese Characteristics for a New Era; and it is the latest textbook that our Party remains true to its original aspiration, remembers its mission, and unites and leads the people in creating a happier and better life. It is the latest textbook for working for the common good of the world and promoting the building of a community with a shared future for mankind.

Tang Bin pointed out that in the study of the third volume of Jinping Xi: The Governance of China, we should focus on grasping the original, epochal and guiding ideas put forward by General Secretary Jinping Xi in the practice of leading and promoting the governance of the new era since the 19th CPC National Congress.

Finally, under the leadership of Mr. Tang Bin, the teachers of the Party members studied the third volume of Jinping Xi: The Governance of China together, and combined with their own practical work, actively expressed their feelings and impressions.



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