 | Name | Xianghuan Wu |
| Education | Postgraduate | |
| Length of Teaching | 2years | |
| Professional Title | Assistant | |
| Skill Certificates and Levels | Food inspector (senior) Public dietitian (senior) | |
| Division of Labor Description | Lecturer |
Work experience:
September 2013 to June 2017, Bachelor's degree in Pharmaceutical Engineering, Qingdao Agricultural University
2017.09-2020.06 Master's degree in Microbiology and Biochemical Pharmacy at Guizhou University
2020.06-2021.01 Research Assistant, Institute of Edible Fungi, Guizhou University
September 2021 to present, teaching assistant at Shanghai Zhongqiao Vocational and Technical University
Lecture course:
Fundamentals of Medicine, Microbiology and Immunology, General Chemistry
Scientific research achievements:
1. Wu Xianghuan, Wu Dan, Wang Guanlian, et al. Synthesis of new bisspirocyclopyrrolidone oxidized indole dihydrochromogen ketones [J]. Synthetic Chemistry (Peking University Chinese Core), 2020, 28 (06): 537-542
2. Wu Xianghuan, Tian Minyi, Zhao Xiaoge, Lu Tingya, Wei Feng, Deng Guodong. Preparation of reference substance of curcumone [J]. traditional Chinese patent medicines and simple preparations, 2021,43 (03): 746-749
3. Minyi Tian, Xianghua Wu, Yi Hong, et al. Comparison of Chemical Composition and Bioactivities of Essential Oils from Fresh and Dry Rhizomes of Zingiber Zerumbet (L.) Smith [J]. BioMed Res. Int. (SCI, Zone 4 IF=2.276), 2020, 2020: 9641284
4. Minyi Tian, Xianghua Wu, Tingya Lu, et al. Phytochemical Analysis, Antioxidant, Antibacterial, Cytotoxic, and Enzyme Inhibitory Activities of Hedychium flavum Rhizome [J]. Front. Pharmacol. (SCI, Zone 2, IF=4.225), 2020, 11:572659
5. Tian Minyi, Zhou Ying, Wu Xianghuan, Hong Yi, Lin Bing, Deng Guodong, Liu Xiongli. Guizhou University. Preparation method of reference substance for red ginger ketone, National Intellectual Property Rights of the People's Republic of China [P], 2018, CN 108892608 A
