 | Name | Jianlan Chen |
| Education | Postgraduate | |
| Length of Teaching | 6years | |
| Professional Title | Lecturer | |
| Skill Certificates and Levels | Senior food inspector; ISO14001:2004； ISO9001:2008； ISO22000:2005； Intermediate dietitian; BCF Career Planner. | |
| Division of Labor Description | Deputy Secretary of the Party Branch |
Work experience:
2013.08-2014.07 College Student Volunteer Service Western Plan Volunteer (Chongqing Jiangjin District Committee of the Communist Youth League)
April 2015 to April 2016: Shanghai Nanhui New Town Party Building Service Center (temporary) Grassroots Party Building Post
September 2017 to present: Deputy Secretary of the Party Branch of the School of Food and Pharmacy, Shanghai Zhongqiao Vocational and Technical University
Director's course:
Food Quality Control and Management
Work achievements:
1. First Prize in the 2017 Shanghai Overseas Chinese Vocational and Technical College Counselor Professional Ability Competition
2. Third Prize in 2017 Shanghai Zhongqiao Vocational and Technical College's Tour of Learning, Propaganda, and Implementation of the Spirit of the 19th National Congress of the Communist Party of China
3. Exemplary individual in Information Publicity of Shanghai Zhongqiao Vocational and Technical College in 2018
4. Outstanding Communist Party Member of Shanghai Zhongqiao Vocational and Technical College in 2018
5. Outstanding Employee of Shanghai Zhongqiao Vocational and Technical College in 2018
6. 2018 Zhixing Cup Shanghai Summer Social Practice Excellent Guidance Teacher
7. Third Prize in Essay Solicitation at the 2019 Shanghai Student National Defense Education Forum
Scientific research achievements:
1. Effects of different slaughter methods on the taste and water-soluble components of grass carp meat, the first author of the paper, food science EI, September 2016;
2. Comparison of water-soluble components in the taste of small and large grass carp meat, Paper No. 1, Food and Fermentation Industry, January 2017;
3. The Effect of Different Storage Temperatures on the Taste and Freshness of Grass Fish Meat, Paper No. 1, Food Industry Technology, March 2017;
4. The Influence of Seasons on the Taste and Freshness of Grass Fish Meat, Paper No. 1, Food Industry Technology, October 2017.
Participating in training:
1. 2017 Shanghai Private University Counselor Pre job Training
2. 2017 Shanghai Private University Teacher Strengthening Project
3. 2017 Third Shanghai University Counselor Network Literacy Training Course
4. Issue 234 GCDF&BCF Career Planner
5. 217th National Demonstration Training Course for Ideological and Political Work Backbones in Higher Education Institutions
