| Name | Yingyu Liu |
| Education | Postgraduate | |
| Length of Teaching | Over 8 years | |
| Professional Title | Associate Professor | |
| Skill Certificates and Levels | Food inspector (senior) Public dietitian (senior) | |
| Division of Labor Description | Director |
Work experience:
September 2015 to present: Deputy Director of the Academic Affairs Office of Shanghai Zhongqiao Vocational and Technical University
Lecture course:
Food Microbiology, Food Microbial Testing, Food Preservation Technology, etc.
Teaching achievements:
2016-2017 Academic Year, exemplary individual Award of Three Education of Shanghai Zhongqiao Vocational and Technical College
Compiled Food Microbiology, deputy editor in chief;
Scientific research achievements:
1. Liu Yuhuan, Liu Yingwen, Wang Yunpu, Ruan Rongsheng, etc Research Progress in the Preparation of Renewable Hydrocarbon Fuels through Catalytic Cracking of Oils and Fats, Chemical Progress, CSCD, 2013, 33 (11): 2588-2592;
2、Liu Yuhuan, Liu Yingyu. 《Preparation of biomass-based briquette from the residue char by microwave pyrolysis of rice husk》，MSEE2013，ISTP，2013，14-17；
3. Liu Yingwen, Wu Youzhi Research on Microwave Magnesium Aluminum Hydrotalcite Catalyzed Decarboxylation and Cyclization of Potassium Stearate to Hydrocarbons, Shanghai Chemical Industry, 2018, 43 (2): 14-18
4. Liu Yingwen, Wu Youzhi Current Situation of Controlled Atmosphere Storage of Fruits and Vegetables in China, Modern Food, 2018, (3): 154-157
Participating in training:
Shanghai Private University Teacher Strong Teacher Project Teacher Training Project
Training for Professional Leaders of Private Universities in Shanghai
Training Course for Improving the Testing and Testing Ability of Key Teachers in Higher Vocational Colleges (Phase 1)
