Graduated from Shanghai Jiaotong University, with a bachelor's degree in animal science and agronomy, a senior lecturer and a senior dietitian, he has successively worked in Shanghai Qianwei Vocational and Technical School and Shanghai Food Science and Technology School. Mainly responsible for teaching and training courses such as Food Safety and Nutrition and Food Quality and Safety Control.
Research projects in the past three years:
In 2014, presided over the municipal key funding project Practical Research on Improving the Operational Performance of Open Training Centers
In 2014, he presided over the project of the Municipal Re employment Promotion Center Application of Task oriented Teaching Mode in Public dietitian Vocational Training
In 2015, presided over the sub project of the district vocational education group titled Construction of Food Safety and Nutrition Curriculum Standards
In 2015, presided over the project of the Shanghai Municipal Education Commission: Construction of the Food Professional Resource Database Platform of Shanghai Food Science and Technology School; The construction of a food safety traceability platform for Shanghai Food Science and Technology School.
In 2017, led the development of the online course Agricultural Product Grade Identification by the Municipal Education Commission
In 2017, led the Modern Vocational Education Group's Research on the Construction of Professional Resource Database
