| Name | Jing Yang |
| Education | Undergraduate | |
| Length of Teaching | Over 10 years | |
| Professional Title | Senior Engineer | |
| Skill Certificates and Levels | Public Dietitian II | |
| Division of Labor Description | Teacher |
Publish an article
1. Factors affecting the determination of amino acid nitrogen content in fermented soy sauce May 2010;
2. Discussion on the influencing factors of protein content determination in soybean meal May 2010;
3. Discussion on the factors affecting the amino acid nitrogen content in brewing soy sauce May 2010;
4. Reform and Research on the Integration of Engineering and Learning in the Course of Food Physical and Chemical Inspection in April 2014;
5. Research and Practice on Professional Skills Project Training Based on Food Testing Technology September 2019
6. Research and Exploration on Improving the Practical Level of Vocational College Students' Integration of Industry and Education in September 2019
Exploration and Practice of Teaching Reform in Food Physical and Chemical Testing Course March 2014.
Host the project
In 2012, he led the education and teaching reform project of the Heilongjiang Provincial Department of Education, titled Research on the Teaching Reform of Combining Engineering and Learning in Food Physical and Chemical Inspection Courses, and concluded the project in 2014.
Participate in the project
Mudanjiang Science and Technology Bureau Technology Plan Project High Yield γ- Screening and enrichment of aminobutyric acid strains γ- Development of Aminobutyric Acid Functional Food.
Award winning
Milk and Dairy Product Inspection Technology and won the National Excellent Agricultural Textbook in 2014;
In 2015, won the third prize (fifth) of the 7th National Agricultural Vocational Education Teaching Achievement Award;
In 2017, he won the second prize (third place) of the 7th National Agricultural Vocational Education Teaching Achievement Award.
Resource library construction
I started participating in the construction of the teaching resource database project for the food processing technology major in higher vocational education in 2013- the construction of the dairy production technology course, and completed it in 2016. In 2017, I led the resource construction of the Instrument Analysis course under this resource library. Completed in 2018. And start using it online.
