Chunlei Shi

Personal Introduction:

Female, born in April 1977. In 1999, he received a bachelor's degree in food science and engineering from Huazhong Agricultural University, and a doctor's degree in biomedical engineering (biotechnology) from Shanghai Jiaotong University in 2006. After graduation, he stayed on campus to teach. In December 2009, he was promoted to associate professor and in December 2016, he was promoted to researcher. From January 2011 to January 2012, he went to Martin Wiedmann Laboratory, Department of food science, Cornell University in the United States to engage in postdoctoral research on molecular methods of salmonella serotyping under the support of the National Scholarship Council. In 2015, he was selected for the China New Zealand Scientists Exchange Program.

Teaching work:

Responsible for undergraduate courses such as Food Toxicology and Safety (all in English) and Food Safety Risk Assessment, as well as graduate courses such as Progress in Food Biotechnology and Modern Food Quality and Safety Testing Technology, with good teaching evaluations.

Research work:

Committed to the research work on the basic theory and control technology of food microbial safety, with a focus on the molecular mechanism of membrane formation of foodborne pathogenic bacteria, and actively developing rapid detection and precise typing technologies for foodborne pathogenic bacteria for microbial risk assessment. Invited to publish a review paper on molecular methods for Salmonella serotyping in Critical Reviews in Microbiology, For the first time, a synergistic regulation model for bacterial membrane formation under oxygen stress has been proposed, and in-depth scientific cooperation has been carried out with Cornell University in the United States, Copenhagen University in Denmark, and the Eastern Research Center of the United States Department of Agriculture, achieving a series of research results.

Led 16 scientific research projects, including 3 National Natural Science Foundation projects (the General Project of the National Natural Science Foundation of China Correlation and Molecular Regulation Mechanism between Staphylococcin Synthesis and Bacterial Membrane Formation (31671943), and the Key Project of the National Natural Science Foundation Guangdong Joint Fund of China Research on Genetic Diversity and Harmful Mechanism of Listeria monocytogenes (U1031003) sub projects) Young Scientists Fund of the National Natural Science Foundation of China (NSFC) (31000779) and two projects of the Ministry of Science and Technology (the 13th Five Year Plan national key research and development program Cross border food quality and quality control database construction and innovative integrated development (2016YFD0401100) and the 12th Five Year Plan national science and technology support program) Research and Integrated Demonstration of Control Technologies for Important Chemical Hazards and Traceability Technologies for Pathogenic Microorganisms in the Animal Derived Food Industry Chain (2012BAK17B10) sub project, as well as 9 provincial and ministerial level scientific research projects.

Published 70 papers, including 55 papers included in SCI/EI; Participated in the compilation of 5 monographs; Obtained 15 national invention patent authorizations, including 3 first inventors; Participate in the development of 4 standards; Received the first prize of Shanghai Jiaotong University Morning Star Youth Scholar Award Program for outstanding young teacher reserve talent (2009), the second prize of Science and Technology Revitalization Inspection by the State Administration of Quality Supervision, Inspection and Quarantine (2012), and the Shanghai Pu.